UNNA

HIGH OLEIC SUNFLOWER OIL

High oleic cooking oil is formulated for perfect deep frying.
This oil fulfills every requirement of chefs, making dishes healthier while maintaining a subtle flavor and fragrance.

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Top 5 Advantages of UNNA DEEP FRY:

Double efficiency

UNNA DEEP FRY significantly reduces cooking time, allowing for faster meal preparation and service.

Maximum usefulness

Its versatile formula is perfect for a wide range of deep-fried dishes, from appetizers to desserts.

Convenient packaging

The oil comes in easy-to-handle containers that ensure minimal mess and hassle during use and storage.

Elevated smoke formation temperature

With a higher smoke point, UNNA DEEP FRY maintains stability at high temperatures, ensuring consistent cooking quality.

Professional approach to frying

Designed for culinary professionals, it delivers reliable performance that meets the demands of busy kitchens.

PROFESSIONAL COOKING OIL FOR EFFECTIVE DEEP FRYING.

BENEFITS FOR QUICK-SERVICE AND UPSCALE RESTAURANTS:

Stays effective three times longer than your current oil.
Supports more frying sessions.
Reduces oil uptake in food.
Produces minimal smoke thanks to its high smoke point.

100% high oleic sunflower oil with food additives

INGREDIENTS: REFINED DEODORIZED WINTERIZED HIGH OLEIC SUNFLOWER OIL, ANTIOXIDANTS (E320, E321), DEFOAMER E900

Packed in a protective environment.
The use-by date and lot number (L) are indicated on the packaging.
Store in closed, darkened rooms at a recommended temperature range of 32°F to 86°F.
If transported or stored below 50°F, cloudiness and thickening of the oil are not signs of spoilage.
After opening, use within 40 days if stored at 64°F to 77°F in a dark place, or within 100 days if stored at 32°F to 52°F in a dark place.