Agricultural Commodities
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What Is Sunflower Oil?
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Like most vegetable oils, sunflower oil, available from sunflower seeds, is available in both refined (neutral flavor) and cold-pressed (oily, nutty) forms. Raw cold-pressed sunflower oil is harder to find in the US and is best used for vinaigrettes and other low-temperature points that can show its flavor, while refined sunflower oil's high smoke (440 to 475°F) makes it hard. choice for high temperature applications such as frying and stewing. Sunflower oil naturally has a high proportion of polyunsaturated fats, which release essential fatty acids such as linoleic acid, an omega-6 fatty acid with a zigzag structure that is best released at cholesterol levels than straight-form saturated fats, making it a good choice. . for health and prevention of cardiovascular diseases. Sunflower oil also contains vitamin E, but its antioxidant properties tend to end up during cooking (even more so than olive oil, with its more stable smoke point!), making it a potential health benefit.
What Are the Culinary Uses for Sunflower Oil?
Refined sunflower oil can be used in place of any neutral vegetable oil, for searing, sautéing, frying, and more. Use unrefined sunflower oil as you would extra-virgin olive oil, such as in salad dressing.
Can You Fry with Sunflower Oil?
Sunflower oil’s smoke point is high enough that it’s suitable for frying and other high-heat applications. Like all unsaturated oils, sunflower oil is unstable and tends to break down with prolonged heating.
Experience a dash of health and superb quality with our Sunflower oils at BlackPointGlobal. Buy premium wholesale Sunflower oil suited for foods, cosmetics, and bio-fuel. Sunflower oil, pressed from the seeds of the sunflower plant, has been popular in Eastern Europe for decades, but is only recently gaining attention in the US.
Soyabean Oil
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Crude soyabean oil appears to be pale yellow in color and possesses a free flowing consistency. Crude Soyabean oil is pure but inedible. The majority of the free fatty acids and gums naturally present in Soyabean Oil are removed by hydration and mechanical or physical separation.
Soyabean refined oil manufacturers
Soyabean Oil is a form of vegetable oil that is extracted from the seeds of soyabean. It is one of the most widely used vegetable oils in the world.
Soyabean oil is considered a healthy oil because of its good variety of essential fatty acids which the body needs to remain healthy. Soyabean Oil contains Omega-3 Fatty acids and other fatty acids like stearic acid, palmitic acid, and oleic acid which can reduce dangerous cholesterol levels. Hence, Soyabean Oil decreases the chance of heart attacks and strokes.
Crude soyabean oil is oil extracted from soyabean flakes with mixed hexanes. The solvent is removed to produce the initial crude oil. Crude soybean oil is a vegetable oil that still needs to be refined.
BlackPointGlobal offers both Crude and refined Soyabean Oil in bulk.
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Refined Corn Oil
Refined corn oil is a product of Crude Corn oil which is refined. Refined Corn Oil is an amber liquid, which remains liquid at room temperature, melting to a light amber liquid when heated. Its high smoke point makes it a valuable frying oil.
Corn oil (maize oil), an edible vegetable oil that is extracted from the center germ of corn kernels, is generally less expensive than other types of vegetable oils. It is primarily used as a key ingredient in margarine.
Palm Oil
There are two main species of oil palm tree; Elaeis guineensis, native to West Africa and Elaeis oleifera, native to Central and South America. Both species grow in tropical regions including Colombia in South America, New Guinea in the Pacific, Ghana in Africa and Indonesia and Malaysia in Southeast Asia.
Palm oil plantations are the main driver for deforestation in Indonesia and Malaysia.
These two regions account for 85 percent of global production of palm oil.
Palm oil is derived from the fruit of the oil palm tree. The palm fruit yields both palm oil and palm kernel oil. Palm oil is extracted from the pulp of the fruit and is an edible oil used in food. Palm kernel oil is extracted from the seed of the fruit and is used in the manufacture of cosmetics.
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Sugar
Today consumers use sugar to flavor foods (eg, chocolates), to help retain moisture in baked goods (eg, cakes), and to preserve and gel other foods (eg, jellies and jams). Sugar can also be used to make ethanol fuel. Global production of sugar exceeds more than 140 tons annually and takes place in 121 countries.
The sugarcane plant, which is a tall grass with thick stems, accounts for about 70% of the annual global supply of the commodity, while the sugar beet plant supplies the remaining 30%.
Two countries, Brazil and India, produce about half of the global supply. This concentration of production makes sugar an especially volatile commodity.
Used Cooking Oil
The market for Used Cooking Oil has dramatically increased due to the growing demand for renewable energy and other products in both developed and developing countries.
Furthermore, used cooking oils are widely used as high-energy animal feed additives in the production of animal food products in the feed industry. As a result, the animal feed segment is expected to generate a considerable market share. Components of Used Cooking Oil are also now being used in the development of soaps, detergents, cosmetics and fragrances.
Due to the expansion of the global food service industry and the increased usage of spent cooking oils in the biodiesel production process, the Used Cooking Oil Market is expected to rise over the research period. The industry is expanding due to the efforts of several market players throughout the world who are focusing on new advancements.
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Canola Oil
BlackPointGlobal is a bulk supplier of non-GMO Canola Oil, a commodity primarily used in the food industry, also suitable for use in cosmetic applications. Canola oil is known for its low concentration of saturated fat and a high proportion of monounsaturated fat. After refining, canola oil has an appearance that is a clear, light honey color with a bland odor and taste. Canola oil is a relatively stable oil with a respectable smoke point.
Wheat
Wheat is a cereal grain that belongs to the grass family of the genus Tritium A dry, one-seeded fruit named kernel is obtained from this spiky grass-like grain, which is ground to make flour and is consumed throughout the world as one of the most important staple food. It is the second-largest cereal grain consumed on earth. Wheat is important especially for making bread and other bakery products as it has got the maximum number of glutens as compared to any other grain. This crop is also grown as a forage crop for the livestock.
Wheat requires cooler weather and a good level of moisture in the early plantation period and once the grain is formed, it needs warmer weather to dry up. That is why the best-suited climate needed for the wheat crop to prosper is the temperate climate. In India, wheat is cultivated as a Rabi crop and it is planted in the month of October. It is harvested in the months of April and May.
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OLIVE OIL
We offer every interested buyer the opportunity to standardize our private label (style) olive oils in collaboration with modern approved standardizing units.
We carry out organoleptic and chemical tests in certified chemical laboratories in accordance with the specifications of European and Greek legislation and the requirements of our customers, guided by the principle of ensuring the quality of olive oil.
The olive oil is transported in specially certified food grade tanks and delivered to our customers in Greece and beyond.